Specialty crops

Christy Fredrickson
Posted 3/26/21

This time of year, you have probably already made a plan.

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Specialty crops

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This time of year, you have probably already made a plan. You know what you’re going to grow and where it’s going to go. Mostly. Of course, there are always those problem fields. You know what I mean, maybe they’re so out of the way that you forget they’re there. Maybe they have a bog in the middle. Maybe they’re just a pain in the neck. 

If you have a field like that, don’t cuss it! It’s a perfect place to experiment! You can try out some new crops that could change your life and make you rich and famous. Don’t believe me? Check out these unusual crops:

 LAVENDER–Don’t laugh! Lavender is a pretty purple flower that is dried and sold to florists or made into things like lavender oil or soap. According to the article I read, a quarter acre of lavender can make up to $18,000! Try doing that with alfalfa!

GARLIC–Elephant garlic, which has extra big cloves, is sold for $6.00-8.00/lb.! Gourmet garlic, which is far superior to ordinary garlic, goes for around $10.00 a pound! An acre of good soil can yield up to 15,000 lbs. of garlic. At $6.00/lb., this is $90,000 per acre! 

 MUSHROOMS–Mushrooms must be grown indoors, so you’ll have to clear a space in your shop. Don’t panic, it’s not much space, just a little 10x10 plot can grow over $17,000 worth of mushrooms! Even the messiest shop can spare that much room!

So, what do you think? Are you ready to toss your corn planter into the ditch and find a lavender planter? Well, hold on because you know what they say about things that sound too good to be true. Here are a few of the drawbacks to these amazing crops.

 LAVENDER–Lavender is a Mediterranean plant, so it needs a similar climate. It needs mild winters, not-too-hot summers, and low humidity. (Don’t we all?) However, it has been grown near the Great Lakes and in Washington state, so it IS possible! 

GARLIC–Garlic is fragile and must be harvested by hand, with a fork. Forks are recommended because they don’t slice through the bulbs as easily as shovels. For some reason $90,000 per acre doesn’t sound quite as good when you think about harvesting a whole acre on your hands and knees with a fork. It still sounds good, just not quite as good. 

MUSHROOMS–Commercial mushroom farming is very expensive to get into. It takes high tech equipment because mushrooms are climate controlled for temperature, humidity and fresh air. They also need very specific compost to grow in. Mushroom farming, like any farming, is not for the faint hearted.

On top of all this, you also have the problem of where to market your crops. All three can be sold at farmer’s markets, but that takes a lot of time and patience. 

The smartest thing to do is rent out those problem fields to someone who wants to experiment! They can find the seed and equipment. They can figure out growing techniques. They can research markets! Then, if they hit the jackpot, you will get a cut as landowner. 

And even if they don’t, you still don’t have to mess with that little problem field!