Nebraska is a major producer of dry edible beans, with growers planting anywhere from 120,000 to 200,000 acres annually.
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Nebraska is a major producer of dry edible beans, with growers planting anywhere from 120,000 to 200,000 acres annually. Of the 17 states that grow beans in the United States, Nebraska ranks third in total production.
In 2016, Nebraska growers produced almost 3 million hundredweight on approximately 122,000 acres (138,000 planted), with a total value of more than $77 million. Dry beans are also estimated to have a total economic impact of $150 million to the state.
In terms of market class, Nebraska produces more great northern beans than any other state in the nation, is second in pinto and light red kidney, and fourth in black bean production.
The majority of the production is concentrated in western Nebraska, centered in Scotts Bluff, Box Butte, and Morrill counties of the Panhandle. Scotts Bluff County is the seventh-largest bean-producing county in the United States.
This area’s semi-arid climate, with warm days and cool nights, provides excellent growing conditions for dry edible beans. For these same reasons, the bulk of the sugar beet production in the state is focused in the Panhandle.