The newly updated Western Sugar Cooperative facility in Scottsbluff drew a good crowd to the annual Sugar Tour the evening of Tuesday, Dec. 5.
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SCOTTSBLUFF, Neb. – The newly updated Western Sugar Cooperative facility in Scottsbluff drew a good crowd to the annual Sugar Tour the evening of Tuesday, Dec. 5. Participants were treated to a tour of the facility as well as a catered meal and videos reviewing the history of the sugar beet industry in the North Platte Valley, including sugar beet harvest.
Leading off the presentation, agronomist Michael Ann Relka reviewed the history of the cooperative. She said growers purchased the company from Tate and Lyle, an international company, in 2002. Western contributes $124 million annually to the area economy, and during harvest, the Scottsbluff operation has nearly 300 employees. She added that some phase of the plant runs year-round, processing various co-products.
Tracy Bentley, production manager, followed with a presentation on the sugar making process and the resulting products, from the time beets are unloaded at the plant until sugar is packaged and shipped. She said it takes about 14 hours to produce sugar from the time beets enter the facility until it is ready to be stored in silos and/or packaged.
She noted that the Scottsbluff factory processes molasses from all of the company plants: Billings, Mont., Fort Morgan, Colo., Torrington and Lovell, Wyo., and Scottsbluff.